Safe as home. Tastes like a restaurant.
Chef-cooked lunches, fresh every morning, delivered to your home or desk — for about what your cook, groceries and skip-day orders already cost.
A pack for everyone
Starter to try us, Regular for every day, Power for households, Annual for the committed — bigger packs simply cost less per meal. All of it is wallet credit that never expires.
Not ready for a pack? New members can try 3 days for ₹600 first.
Chef-cooked lunch every single day, for what you already spend on lunch
Safe as home
Cooked the same morning in FSSAI-certified kitchens, macros tracked on every plate. No preservatives, no reheating, no mystery.
Tastes like a restaurant
Real chefs on a rotating home-style menu — North and South Indian classics you’d order out for.
At what you already pay or less
From ₹90 a meal — about what a cook, groceries and skip-day deliveries already cost you.
Zero effort
No planning, no cooking, no cleanup, no grocery runs. Pause before 9 PM any night you don’t need us — skips come back in full.
Good food, on autopilot
Three steps to never thinking about lunch again.
Tell us where you are
Pick your area and your building. Set your taste once — veg, household size, anything to skip.
We cook fresh each morning
Our chefs prepare a rotating home-style menu the same morning in FSSAI-certified kitchens. Nothing frozen, nothing reheated.
Delivered to your door
Lunch arrives to your home or desk in a fixed 12–2 PM window. Eat well, get on with your day.
The math only bulk makes possible
We buy like a business, not a household. Hundreds of the same lunch, cooked in one kitchen, delivered on dense routes across six neighbourhoods — so every ingredient comes in at wholesale, and every delivery costs a fraction of a courier run.
We pass the difference back as a lower price — that’s the whole business model.
…and it compounds across every ingredient. Illustrative recent purchase prices — they move with the market.
Almost the same as what you pay now
Add up what lunch already costs — then look at ours.
Salary, groceries, gas — plus hiring, managing, and the days the cook doesn’t show. Run this scenario →
26 orders at ~₹260 each with fees and surge — for food you stopped trusting a while ago. Run this scenario →
30 chef-cooked lunches at ₹90 a meal on the Annual pack. Safe as home, tastes like a restaurant.
Your month probably looks different — do your own lunch math →
Food you’d feel good feeding your family
We don’t do dark-kitchen mystery food. Every meal is cooked fresh by chefs in certified kitchens, with the nutrition tracked so you always know what’s on your plate.
We’re cooking for our first thousand
Nuggit is new. Here’s the honest pitch, straight from the people running the kitchens.
“Lunch in this city forces a bad choice: a cook you have to manage, apps you don’t quite trust, or a dabba that tastes like a compromise. We built Nuggit to end that — food that’s safe as home and tastes like a restaurant, at what you already pay. We’re early: every meal is cooked the same morning, we read every rating, and our first thousand subscribers get a direct line to us.”
neighbourhoods and growing
dishes in the rotation
fixed lunch window, every day
Questions, answered
What is Nuggit?
Nuggit is a daily lunch subscription for Hyderabad. Chefs cook a rotating, home-style menu fresh every morning and we deliver it to your home or office — so you never have to plan, cook or order lunch again.
Which areas in Hyderabad do you deliver to?
We deliver across the IT corridor and surrounds — Gachibowli, HITEC City (Madhapur), Kondapur, the Financial District (Nanakramguda), Kokapet and Narsingi — with more neighbourhoods opening regularly.
How much does it cost?
Between ₹90 and ₹200 per veg meal depending on your pack — 25 meals for ₹5,000 at the entry rate, down to ₹90 a meal on the ₹32,850 annual plan. No surge, no delivery fees, credits never expire, and skipped meals are refunded in full.
Why is it so cheap?
We buy like a business, not a household — distributor contracts on oil, rice, dal and vegetables, one kitchen cooking hundreds of the same lunch, and dense delivery routes. The same tin of oil that costs ₹500 retail costs us ₹200. We pass the difference back as a lower price.
Can I pause or cancel?
Yes — there’s no lock-in. Pause for a day or a week, skip individual meals, or stop entirely. Just make changes before the 9 PM cut-off the night before.
Is the food vegetarian and healthy?
We start with fresh vegetarian meals — balanced, home-style North and South Indian dishes with calories and protein tracked for every plate, cooked in FSSAI-certified kitchens.
Is it lunch only?
For now, yes — we do one thing extremely well: lunch, cooked the same morning and delivered in a fixed 12–2 PM window.






